Pistachio Ambrosia Cupcakes | Just A Pinch Recipes
Bake cupcakes according to directions, let cool completely before adding topping. In large bowl toss all other ingredients. Top each cupcake with about 2 tablespoons of...
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Ingredients
- 24 favorite cupcakes
- 1 package(s) Cool Whip, small
- 1 can(s) chunk pineapple, 8 oz.
- 1 can(s) mandarin oranges, 11 oz.
- 1/2 cup(s) coconut
- 2 cup(s) mini-marshmallows
- 2 ounce(s) chopped walnuts
- 1 package(s) pistachio pudding, instant
- 24 maraschino cherries
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