siggi's Icelandic-style yogurt: skyr - Roasted Eggplant Skyr Bowl

Ingredients

• 1 1/2 cups diced eggplant
• 1/2 tsp ground cumin
• 1/2 Tbs olive oil
• 1 cup siggi’s Plain 0% Skyr
• 1/2 tsp garlic, minced
• 1 tsp lemon juice
• 1/2 Tbs tahini
• salt and pepper
• olive oil and white sesame seeds, for garnish