Crispy Papaya Fritters with a Homemade Sweet Chilli Sauce Recipe - Great British Chefs

Ingredients

• 100g of onion, sliced
• 1 tsp salt
• 170g of papaya, shredded
• 60g of gram flour
• 2 tbsp of cornflour
• 1/2 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp garam masala
• 10 sprigs of fresh coriander, finely chopped, plus extra for garnish
• 50ml of water
• vegetable oil, for frying
• 2 tsp vegetable oil
• 10 red chillies, deseeded and finely chopped
• 1 tbsp of fresh ginger, grated
• 1 garlic clove, finely chopped
• 75ml of white wine vinegar
• 125g of caster sugar
• 1/2 tsp cornflour
• 1 tbsp of cold water