Barbecue Sauce
This is a tomato-based barbecue sauce in the general style of sauces found in Texas and St. Louis.
Ingredients
- 3½ lbs onions (gross, net = 3 lbs)
- vegetable oil (not olive)
- 35 oz tomato puree
- 106 oz canned tomatoes, with juice
- 12 oz white vinegar
- 2½ oz liquid smoke (5 Tblsp)
- 10 oz RC Cola
- 10 oz Gulden’s 'spicy' brown mustard
- 10 oz dark brown sugar
- 2½ Tbsp kosher salt
- 1¼ tsp black pepper
- 1¼ tsp sweet paprika
- 1¼ tsp chili powder
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