Slow-Cooker Pineapple-Orange Glazed Ham Recipe - BettyCrocker.com
If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.
Ingredients
- 1 (3-lb.) boneless cooked ham
- 1 (8-oz.) can crushed pineapple in unsweetened juice
- 1/2 cup firmly packed brown sugar
- 3 tablespoons orange marmalade
- 1 teaspoon prepared mustard
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