Summer Corn Salad | The Fancy Pants Kitchen

Ingredients

• 6 ears of corn, shucked
• 1 pint cherry tomatoes, halved
• 1/4 cup diced cucumber
• 1/3 cup finely chopped red onion
• 4 green onions, roughly chopped
• 1/3 cup roughly chopped basil
• 1 tbsp fresh lime juice (from 1 lime)
• 2 tbsp extra-virgin olive oil
• 1 tbsp honey, warmed
• 1/2 tsp sea salt
• 1/4 tsp freshly cracked black pepper