Key Lime Pie – Simmer + Sauce

Ingredients

• For the Crust:
• 1 1/2cups finely crushed graham cracker crumbs, from about two sleeves of whole graham crackers
• 1/3 cup brown sugar, packed
• 4 tablespoons unsalted butter, melted
• For the Filling:
• Two (14-ounce) cans sweetened condensed milk
• 1 cup plain whole fat Greek yogurt
• 1 teaspoon grated lime zest
• 3/4 cup freshly squeezed key lime juice, strained
• For the Topping:
• 1 cup heavy cream
• 3 tablespoons Confectioners' sugar
• 12 thin lime slices, for garnish