Ingredients
- 2/3 cup brown lentils, picked over and rinsed
- 2 cups water
- 2 cups whole-wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1 1/4 cup sugar
- 2 sticks unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups lentil puree
- 1 cup rolled oats
- 1 cup dried fruit
- 1 cup unsweetened dried shredded coconut
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