Sticky Chicken Tenders – Bachan's

Ingredients

• 1/4 Cup Bachan's Original Japanese Barbecue Sauce
• 1.5 cups buttermilk
• 2 boneless skinless chicken breasts, cut into strips
• 1.5 cups all purpose flour
• 2 tsp garlic powder
• 1 tsp ginger powder
• 1 tsp salt
• 1 tsp freshly ground pepper
• High heat oil to deep fry
• 2 tbsp honey
• 1 tbsp cornstarch