Chicken cacciatore
A simplified version of the classic Italian chicken and tomato stew.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Wooden spoon
- Colander
- Stove
- Kitchen timer
- Spatula
Ingredients
- 600g chicken breast fillets
- 2 large onions (sliced)
- 800g (2 tins) chopped tomatoes
- 1 green pepper - diced
- 15 mushrooms (approx) - diced
- 4 tsp tomato puree
- Cooked spaghetti for 4
- 2 tbsp sunflower oil
- 2 cloves garlic (peeled and crushed)
- 2 tsp white vinegar
- 2 tsp dried mixed herbs
- 2 tsp caster sugar
- 150ml chicken stock
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