Kiwi sorbet with mint
Kiwi sorbet with mint A copious meal or a hot, summer day? Then make sure you have this sorbet in the freezer. And you don't need an ice cream maker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Citrus press
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Whisk
- Fork
- Airtight container
- Freezer
- Glass
Ingredients
- 1 EAT ME lime
- 4 tbsp jam sugar
- 600 g EAT ME kiwis (approx. 6 kiwis )
- 3 sprigs of mint + extra to decorate
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