Wild Blueberry Frozen Yogurt Recipe | Ice Cream Recipes |… | PBS Food
Make this Creamy Wild Blueberry Frozen Yogurt recipe with or without an ice cream maker. Get the Kitchen Vignettes recipe at PBS Food.
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Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh strainer
- Ice cube tray
- Metal cake pan
- Bread knife
- Wooden spatula
- Wooden spoon
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 2 cups creamy full-fat Greek yogurt (or homemade labneh, instructions below)
- 1 cup fresh wild blueberries (or 2 cups frozen)
- 1 tsp vanilla
- ¼ cup cane sugar or maple syrup (use more to taste if you like sweeter)
- ¼ cup heavy cream
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