Rosy Cheeks Beer Recipe | All Grain Flanders Red Ale
"Rosy Cheeks" Flanders Red Ale beer recipe by RUSTY POT BREWER. All Grain, ABV 5.46%, IBU 12.92, SRM 12.93, Fermentables: (Red X, Munich - Dark 20L, Special Roa
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Cooking tools:
- Mash tun
- Fermenter
- Airlock
- Instant-read thermometer
- Kitchen scale
- Stockpot
- Measuring cup
- Spoon
Ingredients
- 2 kg Red X
- 3/4 kg Munich - Dark 20L
- 0.2 kg Special Roast
- 1/2 kg White Wheat
- 1/4 kg Acidulated
- 3/4 kg Pale 2-Row
- 1/4 kg Carapils (Dextrine Malt)
- 15 g Hallertau Blanc Hops
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