Moong Sprouts Cutlets
Moong Sprouts Cutlets is a mouthwatering and healthy snacking option. This uses sprouts, spinach or palak that makes it rich in iron and other nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Air fryer
- Skillet
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Colander
- Plate
Ingredients
- Moong sprouts/Green Gram Sprouts - 1/2 Cup
- Palak/Spinach - 1 cup
- Potato - 2 boiled
- Bread crumbs - 2 Tablespoon or add more if required
- Salt - to taste
- Ginger-Green chilli paste - 1 Teaspoon
- Red chili powder - 1 Teaspoon
- Dhania/Coriander powder - 1 Teaspoon
- Jeera/Cumi Powder - 1 Teaspoon
- Oil - as required for roasting
- Cashews - as required for garnish
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