Sweet Potato Pancakes with Peach Compote | NeuroTrition

Ingredients

• 1 large mashed sweet potato*
• 3 Tbsp coconut flour
• 4 free range eggs**
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp true cinnamon
• 3 Tbsp coconut sugar or pure maple syrup
• Cold-pressed coconut oil, for greasing pan
• Optional toppings: Grass fed butter, coconut whipped cream, coconut butter, or blueberries
• 4 cups fresh peaches (use frozen if not in season)
• 3/4 cup coconut sugar
• 1 tsp pure vanilla extract
• 1/2 tsp vanilla beans (approximately 3 vanilla pods scraped)
• Zest & juice of 1 lemon
• 1/4 tsp sea salt