Cheesy Hash Brown Egg Bites | Real California Milk

Ingredients

• olive oil cooking spray
• 5 ounces frozen shredded hash browns, thawed
• 1 cup Real California cheddar cheese, shredded and divided
• 1 tablespoon olive oil
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 8 medium-sized eggs, beaten
• 1/2 cup Real California cottage cheese
• 1 tablespoon minced chives
• 2 slices cooked bacon, crumbled or 2 tablespoons bacon bits