Apple Cider-Cinnamon Ice Cream
A spiced, autumnal ice cream is the perfect, cool finish to a Thanksgiving feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups apple cider
- 3⁄4 cup evaporated cane juice or sugar
- 1 stick cinnamon
- 2 cups milk
- 2 cups heavy cream
- 1⁄4 tsp. ground cinnamon
- 6 egg yolks
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