Vegan Chocolate Cake - The Healthy Baker
Pre-heat your oven to 180 degrees Celsius and line a cake tin with baking paper. Make a shot of espresso and leave to cool on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 cup The Healthy Baker Plain Flour
- 1 cup The Healthy Baker Self Raising Flour
- ⅔ cup raw cacao
- ⅔ cup sugar
- ⅔ cup coconut oil
- 1 tablespoon flax egg (1 tablespoon flax meal + 2 teaspoon water)
- ½ cup almond milk
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 shot espresso coffee
- For the vegan coconut icing
- 1 can coconut cream
- 3-4 tablespoons raw cacao
- 3-4 tablespoons maple syrup
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