Green Apple and Celery Salad with Dill
This crisp and refreshing celery salad with apples, cucumbers, and dill is the perfect balance of crunch and flavor—an easy, vibrant dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 large celery ribs, (peeled and thinly sliced (about 4 cups; see note))
- 1 green apple, (peeled and diced)
- ½ English cucumber, (seeded and diced)
- ¼ cup finely chopped fresh dill
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons lemon juice, (from 1 lemon)
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