Green Apple and Celery Salad with Dill - Once Upon a Chef
This crisp and refreshing celery salad with apples, cucumbers, and dill is the perfect balance of crunch and flavor—an easy, vibrant dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 8 large celery ribs, (peeled and thinly sliced (about 4 cups; see note))
- 1 green apple, (peeled and diced)
- ½ English cucumber, (seeded and diced)
- ¼ cup finely chopped fresh dill
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons lemon juice, (from 1 lemon)
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