Marshmallow Igloo Cupcakes | Savory
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Ingredients
- 1 pkg (2-layer style) white cake mix
- 1 pkg (3.3 oz) JELL-O White Chocolate Flavor Instant Pudding
- 1/4 cup cold milk
- 1 container (16 oz) ready-to-spread vanilla frosting
- 2 cups (about 2/3 of an 8 oz tub) thawed Cool Whip Whipped Topping
- 12 large Jet-Puffed Marshmallows, cut crosswise in half
- 2 pkg (10 oz each) Jet-Puffed Miniature Marshmallows
- 6 sticks light blue rock candy, coarsely crushed
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