Smoked Salmon Spread | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 block (250 g) cream cheese, softened
- 2 tbsp (30 ml) sour cream
- 3 oz (85 g) smoked salmon or gravlax
- 1/2 lemon, zest finely grated
- 1 tbsp chives, finely chopped
- Cracked pepper
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