Spicy lamb keema pau recipe | Good Food
Good Food's take on a popular Indian street-food dish - keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort!
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Ingredients
- 2 tbsp vegetable oil
- 1 onion chopped
- 2 garlic cloves crushed
- 1 red chilli finely chopped (deseeded if you don't like it too spicy)
- 700g lamb mince
- 1 tbsp tomato purée
- 2 tsp medium curry powder
- 1 tbsp plain flour
- 400g can chopped tomatoes
- 2 tbsp mango chutney
- 4 eggs
- chopped coriander leaves, shallots and shredded carrot, to serve
- 250ml full-fat milk
- 1 tsp clear honey
- 25g butter chopped
- 400g strong white bread flour
- 2 tsp cumin seeds plus a pinch for sprinkling over
- 7g fast-action dried yeast
- 1 egg beaten
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