Slow & Easy Chili
There's literally nothing better than Slow & Easy Chili... literally nothing! How could anything beat this savory, spicy stew filled with juicy beef and hearty beans? Or the rich tomato flavor...
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Cooking tools:
- Dutch oven
- Stove
- Slow cooker
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 pounds ground beef
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 (16-ounce) cans dark red kidney beans, rinsed and drained
- 2 (16-ounce) cans light red kidney beans, rinsed and drained
- 2 (14.5-ounce) cans stewed tomatoes, cut up
- 1 (15-ounce) can pizza sauce
- 1 (4-ounce) can chopped green chiles
- 4 teaspoons chili powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- jalapeños, optional, to taste, sliced, for garnish
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