Vegetarian Pot Pie Recipe | Archana's Kitchen

Ingredients

• 1 1/2 cups Whole Wheat Flour
• 1/2 cup All Purpose Flour (Maida)
• 100 grams Butter (Salted) cold, cut into small pieces
• 1/2 teaspoon Salt
• 3 tablespoons Chilled water
• 1 teaspoon Fresh Thyme leaves crushed
• 1 teaspoon Parsley leaves chopped
• 2 Carrots (Gajjar) diced
• 10 Green beans (French Beans) ends removed and cut into 1" pieces
• 1/4 cup Green peas (Matar)
• 7 Button mushrooms sliced
• 1 Onion chopped
• 3 cloves Garlic crushed
• 1/2 cup Broccoli or cauliflower florets
• 1 Red Bell pepper (Capsicum) chopped
• 1 Yellow Bell Pepper (Capsicum) chopped
• 1 Potato (Aloo) diced (or sweet potato)
• 3 tablespoons Whole Wheat Flour
• 1 1/2 cups Vegetable stock
• 2 Bay leaves (tej patta)
• 3 tablespoons Worcestershire sauce (optional)
• 1 tablespoon Tabasco Original - Hot Sauce 3/4 teaspoon red chilli powder
• 1/2 cup Fresh cream (or milk)
• 2 teaspoons Butter (Salted)
• 2 teaspoons Oil
• 3 sprigs Fresh Thyme leaves chopped
• 3 sprigs Parsley leaves chopped
• Salt to taste
• Whole Egg whisked, or milk to brush the crust