Beans and onions Recipe | Samsung Food App
These beans spiked with kombu seaweed and onions are excellent served alongside big green salads as a rich protein base or tucked into fresh tortillas.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1.0cup dried beans, soaked overnight, alternatively 1 can of unsalted beans
- 1 piece kombu seaweed
- 2 medium yellow onions
- 3.0tbsps olive oil
- 0.5tsp mustard seeds
- 0 handful of fresh parsley
- 1 lime
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