Salmon with Mashed Potatoes and Lemon Sauce Recipe - Tefal
Salmon with Mashed Potatoes and Lemon Sauce Recipe : Pour the fi sh stock into a saucepan, add the shallot and reduce by 2/3. Add the chopped preserved lemon an
Ingredients
- 250 ml fish stock or fumet
- 1 shallot, finely chopped
- ½ preserved lemon, finely chopped
- 4 sprigs coriander leaves, chopped
- 800 g potatoes, peeled and cut into pieces
- 2 salmon fillets
- 120 g each
- 1 tablespoon low-fat cream
- Thyme, bay leaf
- Salt and pepper
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