Meatloaf
Easy to make meatloaf recipe packed full of flavour! With a crunchy crust made of smoked bacon and a delicious filling.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ruler
- Kitchen shears
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 600 grams minced meat (100% beef or 50% beef 50% pork)
- 1 onion
- 2 cloves of garlic
- Small handful green olives
- 1 tablespoon smoked paprika powder
- Salt and pepper to liking
- Few twigs of fresh parsley
- 2 eggs
- Handful of breadcrumbs
- About 16 slices of smoked bacon strips
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