Hot Honey Cured Egg Yolks With Chive Cottage Cheese on Toasted Sourdough Recipe
This simple but impressive recipe uses hot honey to cure egg yolks, which are served perfectly jammy and spread over toasted sourdough with chive cottage cheese. The honey is simmered with chillies,...
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Cooking tools:
- Pot
- Stove
- Spoon
- Airtight container
- Refrigerator
- Toaster
- Chef's knife
- Plate
Ingredients
- 6 egg yolks
- 500g of clear honey
- 3 tbsp of chilli flakes
- 3 green chillies, whole
- 1 red chilli, finely sliced
- 1 tbsp of hot smoked paprika
- 1 pinch of salt, to season
- 1 tsp apple cider vinegar
- 200g of cottage cheese
- 1 handful of chopped chives
- 2 slices of sourdough bread
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