Noodle Kugel, Apple-Almond-Raisin (Dolci di Tagliatelle)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 7 to 8 ounces fresh tagliatelle or fettuccine
- 3 eggs, separated
- 1/3 cup sugar
- 1/2 cup almonds
- 1/2 cup raisins, plumped in hot water and drained
- 2 apples, peeled, cored, and grated
- 1/2 teaspoon ground cinnamon
- Heavy cream for serving (optional)
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