Vegetable spring rolls | Recipe | V-ZUG Australia

Ingredients

• Some sesame oil
• 150 g carrots
• 6 shiitake mushrooms
• 1 clove of garlic
• 1 cm ginger
• 200 g Chinese cabbage
• 100 g mung bean sprouts
• 1 spring onion
• 50 ml water
• 2 tbsp soy sauce
• 1 tbsp mirin (sweetened sake or rice wine)
• Some salt
• Some cayenne pepper
• 1 tbsp water
• 1 tsp cornflour
• 8 spring roll sheets (each about 21 × 21 cm)
• A little sesame oil