Pork Chops with Apples and Onions Recipe | Robert Irvine

Ingredients

• 1 tablespoon grape seed oil
• 1/2 cup thin-sliced (height wise) red or Vidalia onion
• 1/4 cup thin-sliced bacon
• 1 cup thin-sliced apple (1/4-inch by length)
• 1/4 cup white wine, sauvignon blanc or riesling
• 1/4 cup (1/2 stick) butter, at room temperature
• 1/2 teaspoon ground nutmeg, optional
• 1/2 teaspoon turmeric, optional
• 2 tablespoons grape seed oil
• Eight 4-ounce fresh boneless pork loin chops
• 1 teaspoon ground pepper
• 1 tablespoon kosher or sea salt
• 1 teaspoon fresh mint, chopped
• Potatoes of choice, for serving