Whole-Wheat Pancakes

Name: Whole-Wheat Pancakes
Total time: 25 min
Ingredients: 1/2 cup unbleached all-purpose flour; 1/2 cup whole-wheat flour; 2 teaspoons granulated sugar; 1/2 teaspoon table salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup buttermilk; 1/4 cup milk (plus an extra tablespoon or so if batter is too thick); 1 large egg, separated; 2 tablespoons unsalted butter, melted; vegetable oil (for brushing griddle)

www.americastestkitchen.com

Whole Wheat Pancakes that are fluffy and hearty, with a hint of sweetness. This recipe brings out the best in whole wheat flour for a satisfying breakfast.

Keywords

Main Courses
Quick
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

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