Kid-friendly Super Sticky Sweet-Sour Cupcakes Recipe - Sticky Fingers Cooking

Ingredients

• 1 1/2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 C granulated sugar/honey/brown sugar
• 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 2 eggs **(for EGG ALLERGY sub 1/2 C applesauce)**
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1/2 C vegetable oil **
• 1/8 C or 2 T apple cider vinegar
• honey for drizzling