Silky Smooth Crème Pâtissière Recipe
Experience Velvet Perfection: Master a Silky-Smooth Crème Pâtissière in Just 5 Easy Steps!. Are you ready to elevate your pastry game with a timeless classic? Our **Crème Pâtissière** recipe...
Ingredients
- 500 grams (2.5 cups) milk
- 500 grams (2.5 cups) heavy cream (33-35%)
- 400 grams (2 cups) sugar
- 180 grams (1 cup) egg yolks
- 100 grams (0.5 cups) cornstarch
- 250 grams (1 cup) unsalted butter
- 2 teaspoons vanilla extract
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