Fried Rice With Blistered Green Beans and Basil | Searching4Zen
Bulk up carb-heavy fried rice with a good dose of green beans in this easy recipe. The beans get blistered in the wok until smoky and charred, while fresh basil
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Ingredients
- 2 tablespoons (30ml) vegetable oil, divided
- 2 cups cooked white or jasmine rice (12 ounces; 350g) (see note above)
- 1/2 pound (225g) green beans, trimmed and cut into 3/4-inch pieces
- 2 scallions, thinly sliced (1 ounce; 30g)
- 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
- 1 to 3 Thai bird chilies (adjust according to taste), thinly sliced, plus more for serving
- 1 teaspoon (5ml) soy sauce
- 1 teaspoon (5ml) Asian fish sauce, plus more for serving
- 1 large egg
- Kosher salt
- 1 ounce (30g) roughly torn Thai or sweet Italian basil leaves
- Freshly ground white pepper
- Sugar, to taste
- 1 lime, cut into 4 wedges, for serving
- 1 small cucumber, thinly sliced, for serving
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