Honey Garlic Shrimp with Sausage and Broccoli (One Pan)
Make Honey Garlic Shrimp with Sausage and Broccoli in one skillet with juicy shrimp, browned smoked sausage, crisp broccoli, and a glossy sweet garlic sauce.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1/3 cup (80 ml) honey
- 1/4 cup (60 ml) low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 4 cloves garlic, finely minced
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes, optional
- 1 lb (450 g) large shrimp, peeled and deveined
- 8 oz (225 g) smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 4 cups (300 g) broccoli florets
- 1 tablespoon olive oil, divided
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 tablespoon water, as needed for broccoli
- 2 tablespoons chopped parsley or cilantro
- Cooked rice or quinoa, for serving
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