Recipe: Sesame tuna with wasabi mayo | Style at Home

Ingredients

• 1 cup sushi rice
• 2 tbsp mirin
• 1 tbsp rice wine vinegar
• 2 tsp granulated sugar
• 1 tsp sea salt
• 1 cup panko
• 2 tbsp vegetable oil
• 1/4 cup mayonnaise
• 1 tbsp wasabi
• 1 lb sushi-grade tuna loin
• 2 tsp sesame oil
• Salt and freshly ground black pepper to taste
• 12 tbsp toasted black and white sesame seeds