Bread in a Bag | National Festival of Breads

Ingredients

• ½ c. bread or all-purpose flour
• 1 pkg. fast-rising dry yeast (2 ¼ tsp.)
• 2 Tbsp. granulated sugar, divided
• ½ c. very warm water (120°-130°F.)
• 2 c. white whole wheat flour or whole wheat flour
• 1 Tbsp. vegetable oil
• 2 tsp. salt
• ¾ c. very warm water (120°- 130°F.)
• 1-1½ c. bread or all-purpose flour