Lion's Mane Mushroom "Crab" Cakes – HENOSIS
Lion’s Mane “crab” cakes are probably the number one recipe that comes up when you ask someone how to cook Lion’s Mane mushrooms, so it’s high time that we took a shot at it! These are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henosismushrooms.com.
Ingredients
- 8 oz. Lion’s Mane mushroom
- 2 tbsp. mayo
- 1 tsp Dijon mustard
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/4 cup diced sweet onions
- 1 tbsp finely chopped fresh parsley plus more for garnish
- 1 1/2 tsp Old Bay seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/3 cup panko breadcrumbs
- 2 tbsp olive oil for pan frying
- Lemon wedges and tartar sauce for serving
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