Allergy-Friendly Apple Cranberry Crisp {use your Instant Pot!}

Ingredients

• 3 apples (medium, cored and cubed)
• 2 pears (firm, cored and cubed)
• 1 1/2 cups cranberries (I used frozen)
• 1 tablespoon lemon juice
• 1/2 cup coconut sugar (or sucanat or rapadura, feel free to increase if you prefer sweeter)
• 2 tablespoons arrowroot powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1 teaspoon dried orange peel
• 1/2 cup coconut flour
• 1 tablespoon chia seeds
• 1 cup unsweetened shredded coconut
• 1/2 cup walnuts (or pecans, soak and dehydrate your own! (optional -- omit for nut-free variation))
• 1/4 cup coconut sugar (or sucanat or rapadura)
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1/4 teaspoon sea salt
• 1/2 cup coconut oil (or butter, softened but not melted)