Chocolate Trifle
Delicious layers of chocolate cake, pudding, and whipped cream topped with toffee bits in a decadent Chocolate Trifle. Perfect for 10 servings in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Whisk
- Measuring cup
- Fork
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 chocolate cake baked in 9 x 13 pan
- 2 (3.9 ounce) packages cooked chocolate pudding mix
- 4 cups milk
- 1 (16-ounce) carton frozen whipped topping, thawed
- 1 (8-ounce) bag Heath toffee bits
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