Cajun Chicken Tacos with Jalapeño Cilantro Lime Slaw | Pace®
Smoky Cajun-seasoned chicken and zesty, crunchy slaw are the perfect pair in these easy, 20-minute weeknight tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Pace® Signature Sauces Cilantro Jalapeño Lime Sauce, plus more for serving
- 1/4 teaspoon kosher salt
- 2 cups finely shredded red cabbage (from 1 medium [2 pound] cabbage)
- 1/2 cup thinly sliced celery (about 1 large rib)
- 1/4 cup thinly sliced green onion (scallion), plus more for garnish
- 1 1/4 pounds boneless, skinless chicken breast tenderloins (about 8)
- 2 teaspoons Cajun seasoning
- 2 tablespoons olive oil, divided
- 1/2 cup Pace® Chunky Salsa
- 8 corn tortillas
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