Sheet Pan Pasta Gratin with Kale Recipe | SideChef
Can we agree that there never is enough crispy topping on the baked pasta gratin? Without a bread crumb topping, this sheet pan pasta gratin comes together even faster than the mac n’ cheese, and...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Sheet Pan
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3/4 pound Pasta
- 1 tablespoon Kosher Salt
- 4 tablespoons Unsalted Butter
- 1/4 cup All-Purpose Flour
- 2 cups Milk
- 2 cups Water
- 1 1/4 teaspoon Kosher Salt
- to taste Freshly Ground Black Pepper
- 8 ounces Kale
- 1 1/2 cup Parmesan Cheese
- 6 ounces Fontina Cheese
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