Ingredients
- 400g v2food mince
- Olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, chopped
- 2 tablespoons gravy powder
- 2 cups water
- 1 cup passata
- 1 tablespoon thyme leaves
- 1 cup frozen peas
- Salt
- pepper
- 6 large potatoes, peeled, boiled and mashed
- 4 tablespoons butter
- 1 cup milk
- 1 tablespoon extra butter, melted
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