Baked Pork with Potatoes Recipe | Food From Portugal
These easy baked pork with potatoes recipe is full of traditional Portuguese flavors. It's a meal with few and simple ingredients!
Ingredients
- 800 grams (1 3/4 pounds) pork loin cut into cubes
- 800 grams (1 3/4 pounds) small potatoes
- 100 ml (1/2 cup) olive oil
- 150 ml (2/3 cup) white wine
- 2 bay leaves
- 1 tablespoon sweet red pepper paste
- 8 cloves of garlic
- Parsley (to taste)
- 2 teaspoons salt
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