Baked Pork with Potatoes Recipe
These easy baked pork with potatoes recipe is full of traditional Portuguese flavors. It's a meal with few and simple ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Peeler
Ingredients
- 800 grams (1 3/4 pounds) pork loin cut into cubes
- 800 grams (1 3/4 pounds) small potatoes
- 100 ml (1/2 cup) olive oil
- 150 ml (2/3 cup) white wine
- 2 bay leaves
- 1 tablespoon sweet red pepper paste
- 8 cloves of garlic
- Parsley (to taste)
- 2 teaspoons salt
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