Creamy White Chicken Chili Recipe - Ready in 50 Minutes - Taste Of Cook
Make this comforting white chicken chili with tender chicken, creamy beans, and warm spices. A delicious alternative to traditional chili ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- Small yellow onion, diced
- Olive oil (1 tablespoon)
- Garlic cloves, finely minced (2)
- Low-sodium chicken broth (2 14.5 oz cans)
- Diced green chilies (7 oz can)
- Ground cumin (1½ teaspoons)
- Paprika (½ teaspoon)
- Dried oregano (½ teaspoon)
- Ground coriander (½ teaspoon)
- Cayenne pepper (¼ teaspoon)
- Salt and freshly ground black pepper to taste
- Neufchatel cheese, cubed (8 oz package)
- Frozen or fresh corn (1¼ cups)
- Cannellini beans (2 15 oz cans)
- Shredded cooked rotisserie chicken (2½ cups)
- Fresh lime juice (1 tablespoon)
- Chopped fresh cilantro (2 tablespoons plus more for serving)
- Tortilla chips or strips
- Monterrey jack cheese
- Sliced avocado
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