Summer Steak Wraps - Edible Dallas and Fort Worth
Mouthwatering summer steak wraps featuring thinly sliced sirloin, peppery arugula, ripe tomatoes, and shaved Parmesan in flour tortillas. Perfect for handheld enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 1 pound sirloin flap steak, 1-to-1½-inch thick
- 1 teaspoon kosher salt
- 2 cups arugula, packed
- 4 burrito-size flour tortillas
- 2 ripe tomatoes, sliced
- 1/3 cup quartered and thinly sliced red onion
- Extra-virgin olive oil
- 1 lemon half
- Shaved Parmigiano-Reggiano
- Black pepper
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