Honeyed Figs
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Cooking tools:
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- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 large figs
- 3-4 tablespoons honey
- ½ cup slivered almonds
- 1 cup mascarpone
- 1/3 cup thickened cream
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